Friday, August 15, 2014

Tuna Casserole the way it was meant to be...


Step One: Bring to bil one package of Egg noddles until al dente, then rinse and drain - set aside.
Step Two:
In a casserole dish mix the following ingredients
1cup of sour cream,2 cans of drained tuna & 1 can of evaporated milk. ***frozen pea's optional!
Then add to the mixture the following: Salt and pepper to taste
1cup
1 cup
1 cup
Mix all together, add drained noodles cover with more Cheddar cheese and Dried fried onions.
Bake at 350 degrees uncovered for 30 minutes.
Enjoy!


Why it's been awhile...

As you can see I've not posted in abit,,,its funny the older one gets you really do start to see things differently. On July 28th my birthday I finally went to the Doctors due to a lump on my back thigh that started out the size of a pea and grew to the size of a golf ball...mind you I'm never sick and as a nurse think I can fix anything LOL. Well, of course it needed surgery right away...and to boot found out I'm Diabetic double whammy explains my utter exhaustion HA1C was 13.9 plus anemic... Finally feeling a little better, so back to my blog.