Fire Ants/ Ants....no problem try this trick...

I HAVE TO SHARE THIS, ANYONE WHO IS HAVING TROUBLE WITH ANTS-TRY THIS I DID AND THEY ARE GONE IN 24 hours and haven't returned yet! 

Step One - Use either of these packets...tear open and a sprinkle to top of ant pile

Step two - Sprinkle on top of ant pile....and wait 24 hours.

ANTS ARE GONE.....NO EXPENSIVE ANT GRANUALS! I did this and it works better than anything else I have tried!

Cabbage Soup On...

Fast,Easy & Cooks all Day - so I can Enjoy the SunShine!

Step one - Ham in pot with 8 cups of water

Step two - Add the onions, carrots,celery, potatos and rest of ham to pot

Step three - Salt and Pepper to taste and cook on low. Through out the day give it a stir.

                    6 a 8 hours later it is ready! Enjoy....mmmm and don't forget the French bread to go with       it!

You are my Sunshine...

Nice to have the Sun back:)

Strawberry Short Cake ...

Mmmmm....Rain always puts me in the mood to bake! This is supper easy to make and gone over night. Enjoy I sure am :)

Strawberry Shortcake Cake

Ingredients:

1 box (16.5 oz) white cake mix

Additional ingredients to make cake; egg whites, oil and water

1 (8 oz.) package cream cheese (softened to room temperature)

1/2 cup powdered sugar

1 (8oz.) container whipped topping (thawed)

1 container (13.5 oz.) premade strawberry glaze

3 cups fresh strawberries (hulled and cut into bite size pieces)

Directions:

Make your white cake according to package directions for a 9x13 baking dish.

Allow the cake to cool.

Then make the next layer.

In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.

Plop in your thawed whipped topping and combine well.

Smooth over the cooled white cake.

In a bowl combine the strawberry glaze with the sliced strawberries.

Spread this mixture on top of the cake.

Slice and serve.

This cake needs to be kept refrigerated.

Cook’s Notes: You can usually find the strawberry glaze in the fruit section of your grocery store. Most grocers keep it right next to the strawberries.

You can also make your own strawberry pie glaze if you have a favorite recipe for it.

Enjoy!

PI

My new friend "PI" House sitting a purring chirping kitty!

Cinnamon Roll Cake

Cinnamon Roll Cake

INGREDIENTS

 Print This Recipe

3 cups flour

1/4 tsp. salt

1 cup sugar

4 tsp. baking powder

1 1/2 cups milk

2 eggs

2 tsp. vanilla

1/2 cup butter melted

- TOPPING -

1 cup butter softened

1 cup brown sugar

2 Tbsp. flour

1 Tbsp. cinnamon

- GLAZE -

2 cups powdered sugar

5 Tbsp. milk

1 tsp. vanilla

INSTRUCTIONS

Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

For topping, In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

FOR GLAZE: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.

Oven baked potato's

 Step one - wash potato's

Step two cut em up

Step three - Add & mix

Step four -bake at 400 degrees for 45 minutes!

Now the meatloaf :)